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【 Oregon & Washington Blueberries Oatmeal Muffins 】👩🏻🍳👩🏻🍳.Grab A Boost of Blue! Blueberries are naturally sweet, tart, and nutritious - making them a beloved superfood. The highly versatile blueberries can be enjoyed as it is - a snack or incorporated into various recipes. 💙💙.Here’s my Oregon & Washington Blueberries Oatmeal Muffins recipe inspired by Georgen. ✨✨.Ingredients200g Rolled Oats200g Oregon & Washington Blueberries50g Honey½ tsp Baking Soda1 tsp Baking Powder¼ tsp Salt2pcs Eggs1 Banana1 tsp Vanilla Essence80ml Olive Oil.Methods:1. Place the rolled oats in a food processor and blend until they form a fine flour, stopping and stirring occasionally.2.Add baking soda, baking powder and salt to the oat flour and then mix well.Mash the banana with a fork in a big mixing bowl.3. Add the eggs to the mashed banana, followed by olive oil, honey and vanilla essence. Stir until all the wet ingredients are well combined.4. Pour the wet mixture into the dry ingredient bowl, and slowly stir until combined. Scoop the batter and distribute evenly into all the muffin liners.5. Place a few Oregon & Washington blueberries and sprinkle some rolled oats on top to garnish. Bake in a preheated oven at 190°C for 20 minutes.6. Test the doneness with a toothpick, when its fully baked, there wont be any wet batter on it. Enjoy! 💯💯. More info at https://www.sunshinekelly.com/2021/08/recipe-oregon-washington-blueberries-oatmeal-muffins.html.@oregonblueberrygrowers@wablueberries.#Oregonblueberries#Washingtonblueberries#GrabABoostOfBlue#blueberrygoodness#healthyblueberries#kellyskitchen

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By Viet Home Cooking

2021-09-23 07:15:53 有 6 人按讚

It's what's good Wednesday! Time for another recipe drop. Introducing our baked, stuffed crab shell recipe (cua nhồi thịt và phô mai) 🦀 🦀 🦀

We are doing a 4-part series with Tony Chacheres to deliver a new recipe every month. This month we are doing the savory, ooey-gooey, very cheesy baked crab shells. Drop us a comment below on what you would like to see next.

In case you missed it last time, check out our August post of the fried shrimp and pork puffs recipe. It’s also posted on Tony Chachere's page and website so head on over for other awesome goodness. Thanks for tuning in!
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VHC baked crab shells (cua nhồi thịt và phô mai)
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Yield 10 stuffed crab shells
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Ingredients for filling:
• 8 oz imitation crab or real crab meat (sliced or shredded)
• 1/2 lb ground pork
• 1/4 cup diced yellow onion
• 1/4 cup sliced green onion
• 1/4 cup chopped cilantro
• 1 1/2 tsp Tony Chachere’s creaole seasoning
•1/2 tbsp olive oil
• 2 oz soften cream cheese
• 1/2 cup freshly shredded parmesan cheese
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Extra Ingredients:
• 10 small-medium cleaned blue crab shells
• Extra parmesan cheese to sprinkle on top
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Other/Tools:
• Baking sheet
• Aluminum foil
• Spoon
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Steps:
1. Mix all ingredients listed under filling in a mixing bowl. Mix well so that all ingredients are combined.
2. Preheat the oven to 400 degrees F.
3. Line a baking sheet with aluminum foil.
4. Fill each blue crab shell with the filling. Don’t fill it over the top of the shell.
5. Place the shells on the baking sheet. Bake for 25 minutes.
6. Take the baking sheet out and sprinkle the extra cheese on top. Return it back to the oven for
another 5 minutes or until the cheese is melted.
7. Optional: add sliced green onions or chopped cilantro on top.
8. Serve immediately. Enjoy!
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Tags: blue bowl ingredients bluecrab crabs recipeshare recipesharing seafood easyrecipes cookathome bonappetit feedme seafoodlover tonychacheres stuffedcrab viethomecooking vietnamesefood vietfood ngonqua dailyfoodfeed Foodphotography homecooking asianfood homemadefood asiancuisine foodstyling foodie foodblogger nolafood foodoftheday seafoodrecipes feedme dinnerideas